Well, it's blueberry time at our house (today and yesterday we picked around 35 quarts to sell), and praise the Lord!Just wanted to share a favorite recipe of our family, again--from our house to yours!
Blueberry Crunch
1 can crushed pineapple
3 cups blueberries
3/4 cup sugar
1/4 cup sugar (yes, that is a lot of sugar ;)
1 stick margaring, melted
1 box yellow cake mix
1 cup chopped pecans
Grease 8 1/2 x 11 in. pan. Add undrained pineapple. Add blueberries. Add 3/4 cup sugar. Add dry cake mix. Add melted margarine and pecans with 1/4 cup sugar. Bake at 350 for 25 minutes. Take spoon and punch down to crunch in several places. Cook about 20 more minutes or until golden brown. ~ Enjoy
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3 comments:
Oops...sorry for removing comment...from an old post! ;)
That sounds YUMMY next week when I go to the farmers market here I'm going to pick that up and try making a gluten free version. Thanks!
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