Yet another recipe from the Mennonite Gals Blog! We tried this one last night! It was delicious! (Although Rebekah found out later that she was allergic to celery! She thought that it was delicious at the time though! Don't worry it didn't hurt her, just turned her face a little red!)
1 package wide egg noodles
1 - 2 cups cut up chicken
1 - 2 Tbsp butter
1-2 cups sliced mushrooms
1 onion coarsely chopped
1 large rib celery, coarsely chopped
1 fresh tomato seeded and chopped (We didn't use the tomato)
1 can cream of mushroom soup, undiluted
1/2 can cream of celery soup, undiluted (use all of it if needed)
1/2 cup mayonnaise
1 can French Fried Onions
Cook the noodles in salted boiling water until tender.
In frying pan, melt butter, (I often add a bit of oil to keep the butter from browning too much) saute' mushrooms, onions and celery until mushrooms are browned.
Mix soups and mayonnaise together in a bowl.
In shallow buttered casserole dish, layer noodles, mushroom mixture, chicken and sauce.
Mix gently with a spatula.
Sprinkle with french fried onions.
Bake at 350 degrees for about 30 minutes or until heated through. ~Enjoy
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2 comments:
Boy, that sure looks good!
It was really good!
I'll probally eat it again, even though it made my face red~
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