Okay, everyone, earlier this week I told ya'll about some enchilada sauce that we bought at Walmart that just was not good even though it was cheap, but now I am going to recommend something that is delicious and cheap! It is Del Monte green pepper and mushroom spaghetti sauce! At our Walmart, it is only $.97, and it is a quick easy meal!
Now for Semi-homemade with Jennifer Lee
For a delicious, simple, fast meal
What you need:
One box of penne pasta (or pasta of your choice)
1 2 cup bag of mozzarella shredded cheese
1 can of Del Monte Sauce
1 cup of parmessan shredded cheese
What to do:
Cook your pasta as you normally would. (for those of you who don't know how to do that--you bring water to a boil, salt the water, and add pasta) ;-) Now, when pasta is cooked, drain, and add Del Monte sauce and Parmesan cheese. Stir. Then, add to a casserole dish (I sprayed the bottom of mine with Pam). Bake a 350 for about 20 minutes or until sauce begins to bubble. If you like your cheese a little browner, you can broil, but be sure to watch carefully! Then, Enjoy!
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2 comments:
That looks good!
I am goin to try this next week!
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