Hillbilly Spaghetti Pie!

Tonight, we tried a new recipe from a fellow blogger, Warm Pie, Happy Home! It was simply delicious! The only thing we did differently was, we did not use Italian sausage! Enjoy!

Hillbilly Spaghetti Pie

1 bunch green onions, chopped

2 tablespoons olive oil

1/2 pound extra lean ground beef

1/2 pound Italian sausage, 4 links (sweet or hot) casings removed

4 garlic cloves, minced

3 tablespoons minced fresh parsley

1 (28 ounce) can crushed tomatoes

1/4 teaspoon red pepper flakes (I add two more pinches to give it a kick!)

1/4 teaspoon dried oregano

1 teaspoon salt (or to taste)

2 cups water8 ounces spaghetti, broken into 3 inch pieces (I used half of a 16 ounce package--Thin spaghetti--not Angel Hair-- but you can use regular )

1/4 cup heavy whipping cream

4 tablespoons chopped fresh basil

1/2 cup fresh grated Parmesan cheese

2 cups grated mozzarella cheese
1. Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
2. Add beef and sausage, brown over medium-hi heat.
3. While almost brown, add garlic, pepper flakes, oregano, and parsley.
4. Once browned, stir in crushed tomatoes, water and salt.
5. Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
6. After 8 minutes, stir pasta so the noodles won't stick together.

7. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
8. Add basil, Parmesan cheese, and cream, stir well.
9. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. (stand there and keep watch or set a timer for 3 minutes at a time until it's ready, or else you may end up with Blackened Hillbilly Spaghetti Pie!)